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Photo of Egg devils by Sreemoyee Bhattacharjee at BetterButter
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Egg devils

Feb-17-2016
Sreemoyee Bhattacharjee
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg devils RECIPE

Crunchy potato mash with an egg inside, an absolute delight.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Boiled potatoes - 2
  2. Boiled eggs - 1
  3. Kasundi or mustard paste - 1 tsp
  4. Roasted jeera powder - 1/2 tsp
  5. Red chilly powder - 1/2 tsp
  6. Salt
  7. Egg whites - 1
  8. Bread crumbs
  9. Refined oil

Instructions

  1. 1. Cut the boiled egg into half, scoop out the yolk, mix it with Kasundi and salt.
  2. 2. Put the mixture into the boiled egg halves and keep aside.
  3. 3. Now mix the masala powders and salt with mashed boiled potatoes.
  4. 4. Now take some of the potato mixture, and then place the egg with Kasundi mix in it. Roll it into a cutlet shape.
  5. 5. Now dip the cutlets in the egg whites and coat them with bread crumbs.
  6. 6. Deep fry them in very hot oil.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Alloyd Cardozo
Apr-11-2017
Alloyd Cardozo   Apr-11-2017

It is amazing

GLEETUS CHUMMAR
May-10-2016
GLEETUS CHUMMAR   May-10-2016

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