Egg devils | How to make Egg devils

By Sreemoyee Bhattacharjee  |  17th Feb 2016  |  
4.8 from 6 reviews Rate It!
  • Photo of Egg devils by Sreemoyee Bhattacharjee at BetterButter
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About Egg devils Recipe

Crunchy potato mash with an egg inside, an absolute delight.

Egg devils is a delicious dish which is liked by people of all age groups. Egg devils by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Egg devils at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg devils takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg devils is a good option for you. The flavour of Egg devils is tempting and you will enjoy each bite of this. Try this Egg devils on weekends and impress your family and friends. You can comment and rate the Egg devils recipe on the page below.

Egg devils

Ingredients to make Egg devils

  • Boiled potatoes - 2
  • Boiled eggs - 1
  • Kasundi or mustard paste - 1 tsp
  • Roasted jeera powder - 1/2 tsp
  • red chilly powder - 1/2 tsp
  • salt
  • egg whites - 1
  • Bread crumbs
  • Refined oil

How to make Egg devils

  1. 1. Cut the boiled egg into half, scoop out the yolk, mix it with Kasundi and salt.
  2. 2. Put the mixture into the boiled egg halves and keep aside.
  3. 3. Now mix the masala powders and salt with mashed boiled potatoes.
  4. 4. Now take some of the potato mixture, and then place the egg with Kasundi mix in it. Roll it into a cutlet shape.
  5. 5. Now dip the cutlets in the egg whites and coat them with bread crumbs.
  6. 6. Deep fry them in very hot oil.

Reviews for Egg devils (6)

Alloyd Cardozo3 years ago

It is amazing



Mrinmoi Chakraborty4 years ago


Deviyani Srivastava4 years ago

Wow! must taste so good!

Vidhi Shrawan4 years ago


sangeetha jayakumar4 years ago


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