Name: Ragi Momos recipe by Swathi S Rao at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ragi 1 cup; All purpose flour 1/2 cup; Carrot 1 number; Beans 4 numbers; Cabbage 1/4 of a small piece; Onion 1 medium; Garlic 6 cloves; Ginger 1 inch; Butter 1/2 tsp; Salt as per taste; Pepper powder as per taste

ABOUT Ragi Momos RECIPE

A very healthy variation of momos made of ragi flour filled with the goodness of veggies.

Ingredients Serving: 4

Ragi 1 cup
All purpose flour 1/2 cup
Carrot 1 number
Beans 4 numbers
Cabbage 1/4 of a small piece
Onion 1 medium
Garlic 6 cloves
Ginger 1 inch
Butter 1/2 tsp
Salt as per taste
Pepper powder as per taste

Instructions

Coarsely chop all the vegetables.
In a mixer grinder, take all the chopped vegetables, ginger, garlic and pulse them till they are coarsely done.
Heat butter in a pan, fry the vegetables for 5 minutes.
Add the salt and pepper powder, then mix well and allow the mixture to cool.
In a separate bowl mix in the ragi, all purpose flour, along with a pinch of salt. Add in water and form a tight dough. Allow the dough to rest for 15 minutes.
Divide the dough into smaller portions and roll out each smaller portion into a thin circular sheet.
Fill the stuffing in these thin sheets, then fold the edges to form the momos.
Seal the edges well and steam for about 10-12 minutes
Serve these hot ragi momos with any sauce of your choice.

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