Veg Momos | How to make Veg Momos

By parul twinkle@gmail  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Veg Momos, How to make Veg Momos
  • Prep Time


  • Cook Time


  • Serves





About Veg Momos Recipe

Momos is an Indian-Chinese street food which is very popular. I tried it by making a filling that is more healthy and the taste was awesome.

Veg Momos is a delicious dish which is liked by people of all age groups. Veg Momos by parul twinkle@gmail has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Veg Momos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Momos takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Momos is a good option for you. The flavour of Veg Momos is tempting and you will enjoy each bite of this. Try this Veg Momos on weekends and impress your family and friends. You can comment and rate the Veg Momos recipe on the page below.

Veg Momos

Ingredients to make Veg Momos

  • maida 2 cups
  • water to knead the dough
  • oil 1 tsp
  • salt to taste
  • For the filling-
  • cabbage 1 and 1/2 cup grated
  • onion 2 big size grated
  • capsicum 1 grated
  • Moong 1 cup, grinded in mixer
  • Soya chunks 1 cup, boiled and crushed
  • Black pepper powder 2 pinches
  • green chillies 3 finely minced
  • garlic 5 cloves
  • ginger 1/2 finely minced
  • salt to taste
  • oil 2 tsp

How to make Veg Momos

  1. Mix the flour with oil ,water and salt to knead a soft dough. Cover it and keep it aside.
  2. For the filling, heat 1 tsp oil in a pan. Add in the grated onion, garlic, ginger and green chillies. Saute it for a minute.
  3. Now add in the capsicum, cabbage on a high flame and mix it well. Saute it for 5 minutes.
  4. Add in the black pepper powder, salt and again saute it well.
  5. Now add in the crushed moong and crushed soya chunks. Mix it well.
  6. Cover it for a minute and turn off the flame.
  7. From the dough, make lemon size balls and roll it with a little dry flour. Roll it not too thin or thick.
  8. Put 1 tbsp of filling in the middle of the circle, roll and bind it like a pouch and seal it from the top. Continue the process with other balls as well.
  9. Put a large container on the gas to boil with half filled water.
  10. Now grease the plate which has pores with oil. Once the water starts boiling, set all the pouch in the plate which has pores.
  11. Keep the the plate on boiling water container and cover it with another plate.
  12. Steam it for 15 minutes and turn off the flame.
  13. Serve it hot with schezwan chutney.

My Tip:

Crushed soya chunks and moong in the filling makes the taste much better and nutritious.

Reviews for Veg Momos (1)

Andrea Srivastava2 years ago

Momos are my favourite!

Cooked it ? Share your Photo