Chinese Eggs Fried Rice | How to make Chinese Eggs Fried Rice

By Uma Sarkar  |  19th Nov 2016  |  
4 from 2 reviews Rate It!
  • Chinese Eggs Fried Rice, How to make Chinese Eggs Fried Rice
Chinese Eggs Fried Riceby Uma Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

931

2

About Chinese Eggs Fried Rice Recipe

A lovely fried rice with tasty eggs in it.

Chinese Eggs Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese Eggs Fried Rice by Uma Sarkar will definitely help you in its preparation. The Chinese Eggs Fried Rice can be prepared within 10 minutes. The time taken for cooking Chinese Eggs Fried Rice is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chinese Eggs Fried Rice step by step. The detailed explanation makes Chinese Eggs Fried Rice so simple and easy that even beginners can try it out. The recipe for Chinese Eggs Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese Eggs Fried Rice from BetterButter.

Chinese Eggs Fried Rice

Ingredients to make Chinese Eggs Fried Rice

  • eggs - 2
  • Cooked rice - 1 cup
  • Chopped garlic - 1 tsp
  • Chopped ginger - 1 tsp
  • Chopped green chillies - 1 tsp
  • Chopped spring onions - 1/4 th cup
  • Ajinomoto - 1/4th tsp
  • Soya sauce- 1 tsp
  • salt as per taste
  • Refined oil as required

How to make Chinese Eggs Fried Rice

  1. Heat a wok with little oil.
  2. Whisk eggs with salt and add it to the wok. Scramble it with a spatula and cook till it's done, then keep it aside.
  3. In the same wok, add some more oil followed by the chopped garlic, ginger and chillies.
  4. Then add in the chopped spring onions and saute well.
  5. Next add in the salt, soy sauce and ajinomoto.
  6. Add in the scrambled eggs and stir. Then add in the cooked rice and stir well.
  7. Adjust salt as per taste and serve it.

Reviews for Chinese Eggs Fried Rice (2)

Mirella Kelly9 months ago

Cooked it and received great feedback! Simply delicious :)
Reply

Andrea Srivastava2 years ago

looks absolutely delicious :)
Reply

Cooked it ? Share your Photo