In Arabic , soup is called as "shurabah". The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and smooth that just melts in your mouth .
Mujhe bana ke bhej do zeenu :satisfied::satisfied::satisfied::satisfied:
Totally delicious ! :kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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