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Photo of Chura Matar by parul twinkle@gmail at BetterButter
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Chura Matar

Nov-25-2016
2 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chura Matar RECIPE

It is a traditional dish of India especially UP. In winter people eat is as snacks with hot tea

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Thick variety of chiwra 1.5 cups
  2. Green peas 2 cups
  3. Cumin seeds 2 tsp
  4. Garlic minced 3 cloves
  5. Gree chillies minced 4
  6. Sugar 2 tsp
  7. Salt to taste
  8. black pepper powder 1 tsp
  9. Garam masala 2 tsp
  10. Milk 2 tsp
  11. Ghee 2 tsp
  12. Cashews and raisins 1 tbsp roasted

Instructions

  1. Rinse the chiwra through a strainer and drain well
  2. Heat oil in a kadhai and add cumin Seeds.
  3. Now add minced chillies and garlic and fry it
  4. Add green peas and cover it and cook it for few minutes
  5. Open it and add sugar,salt,garam masala and black pepper powder and again cover it
  6. When peas are cooked add chiwra and mix well and cover it
  7. Open it and add milk and ghee and mix well
  8. Turn off the flame and serve it by garnishing with cashew and raisin

Reviews (1)  

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Evelyn Shilpa
Nov-25-2016
Evelyn Shilpa   Nov-25-2016

really yummy

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