Chana Batata | How to make Chana Batata

By Huda Mulla  |  25th Nov 2016  |  
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  • Chana Batata, How to make Chana Batata
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About Chana Batata Recipe

Authentic indian dish . For lunch box or evening snacks. It can also be for breakfast.

The delicious and mouthwatering Chana Batata is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chana Batata is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chana Batata. Huda Mulla shared Chana Batata recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Chana Batata. Try this delicious Chana Batata recipe at home and surprise your family and friends. You can connect with the Huda Mulla of Chana Batata by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chana Batata can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chana Batata with other users

Chana Batata

Ingredients to make Chana Batata

  • Black chana (soaked overnight) 150 grams
  • potatoes 2 (boiled and cut into pieces)
  • tamarind juice 1/2 cup
  • red chilli powder 2 tsp
  • Aamchur powder 1 tsp
  • coriander powder 1 1/2 tsp
  • Zeera powder 1 1/2 tsp
  • Black salt 1/2 tsp
  • Asefoetida 1/4 tsp
  • Crushed garlic 1 1/2 tsp
  • oil 2 tbsp
  • coriander leaves for garnish

How to make Chana Batata

  1. Boil black chana and keep aside. Don't throw away the water.
  2. Heat oil in a wok, add garlic and saute till golden. then add all the ingredients and the chana water except potatoes. Cook till water reduces.
  3. When little gravy remains, add potatoes and cook for a while.
  4. When completely dry garnish with coriander and serve. Or pack in lunch box.

My Tip:

Potatoes should be added at last or else potatoes will get mashed.

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