Garlic Rasam | How to make Garlic Rasam

By Shoba Bharathraj  |  26th Nov 2016  |  
4.8 from 4 reviews Rate It!
  • Garlic Rasam, How to make Garlic Rasam
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About Garlic Rasam Recipe

A simple rasam which lavishly pampers your taste buds

Garlic Rasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic Rasam is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Garlic Rasam is a question which arises in people's mind quite often. So, this simple step by step Garlic Rasam recipe by Shoba Bharathraj. Garlic Rasam can even be tried by beginners. A few secret ingredients in Garlic Rasam just makes it the way it is served in restaurants. Garlic Rasam can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic Rasam.

Garlic Rasam

Ingredients to make Garlic Rasam

  • tomatoes - 4 medium size
  • garlic cloves peeled - 9
  • Handful of coriander leaves
  • mustard seeds 1 tsp
  • oil 1 tsp
  • salt as per taste
  • Sambar powder 1 tbsp
  • curry leaves - a few

How to make Garlic Rasam

  1. Take a vessel and boil tomatoes with little water. Then cool it.
  2. Strain the tomatoes from the vessel and grind with garlic and Coriander leaves do not throw the boiled water.
  3. Add the ground mixture, salt and sambar powder to the boiled water. Mix well and keep for boiling. Add water if the mixture is thick to get the desired consistency for rasam.
  4. Season with mustard and curry leaves once boiled.
  5. Serve hot with rice.

Reviews for Garlic Rasam (4)

Shashi Gupta2 years ago

Lovely,,,easy n simple n quick recipe :-)

Sunil Gudla2 years ago

Excellent appetizer for winters.tastes yummy

Anjana Khetan2 years ago

Goodvary nice

Zeenath Muhammad Amaanullah2 years ago

I luv dis dea Shoba ji...:blush::blush: Rasam is totally mindblowing.

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