Amla Chutney

By Mandeep hundal  |  29th Nov 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Amla Chutney by Mandeep hundal at BetterButter
Amla Chutneyby Mandeep hundal
  • Prep Time


  • Cook Time


  • Serves





About Amla Chutney Recipe

Sweet and tangy taste, enjoy it like a chutney or jam

Amla Chutney is an authentic dish which is perfect to serve on all occasions. The Amla Chutney is delicious and has an amazing aroma. Amla Chutney by Mandeep hundal will help you to prepare the perfect Amla Chutney in your kitchen at home. Amla Chutney needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amla Chutney. This makes it easy to learn how to make the delicious Amla Chutney. In case you have any questions on how to make the Amla Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mandeep hundal. Amla Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amla Chutney

Ingredients to make Amla Chutney

  • Amlas 250 gms
  • Gudh/ jaggery 250 gms
  • Black salt 1/2 tsp
  • salt to taste
  • Green cardamom powder 1/2 tsp
  • cumin powder 1 tsp
  • Black pepper powder 1/4 tsp
  • red chilli powder1/4 tsp
  • Garam masala 1/2 tsp

How to make Amla Chutney

  1. Boil amlas in water for 5-6 minutes till tender
  2. Take out let them dry and cool a little
  3. Seperate seeds from amlas and then grind to make paste
  4. Break gudh in small pieces
  5. Heat a pan ,add Amla paste and gudh ,mix them till well blended
  6. Now heat it stirring constantly till it becomes thick
  7. Add,all the spices and salt according to taste
  8. Cool it and store in sterilized canister

Reviews for Amla Chutney (2)

Shreya Shreya6 months ago

Must try in winters

Bhaswati Chakroborty3 years ago


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