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Photo of #Spring Roll by Shilpa gupta at BetterButter

#Spring Roll

Shilpa gupta
10 minutes
Prep Time
30 minutes
Cook Time
5 People
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Chinese recipe where noodles are rolled in thin crepes and deep fried , however, I shallow fried them. The credit for this recipe goes to Bhawana's Kitchen.

Recipe Tags

  • Veg
  • Chinese
  • Shallow fry
  • Snacks

Ingredients Serving: 5

  1. For crepes -
  2. All purpose flour 1 cup
  3. Corn flour 1/4th cup
  4. salt
  5. water as needed
  6. For filling -
  7. Boiled Noodles 2 cup
  8. onions 2 big
  9. capsicum 1
  10. carrot 1
  11. cabbage 1/2
  12. Green chillies 2
  13. oil 2 tbsp
  14. salt 1/2 tsp
  15. Ajinomoto 1 tsp
  16. vinegar 2 tbsp
  17. oil for shallow frying


  1. Prepare a thin batter using ingredients for making crepes.
  2. Put a non stick pan on low heat. Wipe it with a kitchen towel dipped in oil and water dilution. Spread the batter with the help of a silicon brush. Cover the whole pan.
  3. Let it cook on sim. It will take around 2 to 3 minutes. Remove gently and make all crepes in same way. You can stack them over one another. Keep them covered with a damp cloth.
  4. For Chowmein: Slice onions. Make juliennes of capsicum and carrot. Shred cabbage.
  5. Heat a wok. Add oil. Add onions in hot oil. Saute for a while. Add cabbage and carrot. Saute for 2 minutes. Do not over do the vegetables to retain crunch.
  6. Add capsicum and boiled noodles. Mix. Add salt, ajinomoto, chopped green chilies and vinegar.
  7. Give a nice stir and chowmein. If you wish you may add a tablespoon of soya sauce too.
  8. Prepare spring rolls: Take a crepe. Put some chow mein in the center (length wise).
  9. Roll tightly half way. Now turn both sides inwards (1 inch) to seal the sides and roll completely. Seal the ends by applying crepe batter. Prepare all the rolls.
  10. Heat oil in a non stick pan and shallow fry all rolls to nice golden colour from all sides. Cut diagonally and serve with ketchup.

Reviews (2)  

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Mala Oli
Mala Oli   Jan-23-2017

I will try it

Taahira Laiq
Taahira Laiq   Nov-30-2016

spring rolls are my favourite!

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