Bajra Laddu | How to make Bajra Laddu
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About Bajra Laddu Recipe
These laddus are made especially in Shravan month for "Nag panchami" when people do pooja of Snakes. Bajra is very good in winter and ghee, Almonds, saunth ( dry ginger ) helps to fight cold.
Bajra Laddu is a delicious dish which is liked by people of all age groups. Bajra Laddu by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bajra Laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bajra Laddu takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bajra Laddu is a good option for you. The flavour of Bajra Laddu is tempting and you will enjoy each bite of this. Try this Bajra Laddu on weekends and impress your family and friends. You can comment and rate the Bajra Laddu recipe on the page below.
Ingredients to make Bajra Laddu
- flour 1 cup.
- 1/2 cup ( grated )
- 3 tbsp
- blanched and chopped ( 2 tbsp )
- Roasted 2 tbsp
- Dried powder / Tea masala (I used tea masala) 1 tsp
- powder 1tsp
How to make Bajra Laddu
My Tip:Kids don't prefer Bajra a lot. So you can help them eat this iron rich grain. Adjust ghee and jaggery according to your taste. This will give moderate sweet 12 laddus of a lemon Size.