Tawa Garlic Bun. | How to make Tawa Garlic Bun.

By Latha Nair  |  5th Dec 2016  |  
4.2 from 4 reviews Rate It!
  • Tawa Garlic Bun., How to make Tawa Garlic Bun.
Tawa Garlic Bun.by Latha Nair
  • Prep Time


  • Cook Time


  • Serves





About Tawa Garlic Bun. Recipe

These buns are made on a pan,without oven,with garlic, butter & mixed herbs.

Tawa Garlic Bun. is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa Garlic Bun. has always been everyone's favourite. This recipe by Latha Nair is the perfect one to try at home for your family. The Tawa Garlic Bun. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa Garlic Bun. is 10 minutes and the time taken for cooking is 12 minutes. This is recipe of Tawa Garlic Bun. is perfect to serve 4 people. Tawa Garlic Bun. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa Garlic Bun.. So do try it next time and share your experience of cooking Tawa Garlic Bun. by commenting on this page below!

Tawa Garlic Bun.

Ingredients to make Tawa Garlic Bun.

  • maida 1 cup
  • yeast 1/4 tsp.
  • sugar 1tsp
  • Salt,1/4 cup warm water
  • butter 2 tbsp
  • garlic paste 1/2 tsp
  • Mixed dry herbs 1tsp

How to make Tawa Garlic Bun.

  1. Mix butter, garlic, herbs and a little salt . Keep aside. Dissolve yeast in 1/4 cup of warm water (or a little less,)mix sugar also. Leave it for sometime. When it ferments, add that mixture to maida,along with oil & salt. Make a smooth dough. Leave for 3 hrs.
  2. Then take whole dough & roll into a big ,a little more thick chappathi. Spread butter garlic mixture. Then roll it tightly. Cut into 1 1/2 inch pieces. Flatten a little with fingers. Apply a little oil in the pan & wipe it. Place the balls in the pan, leaving a little space in between. Cover and leave to rise for 2 hrs.
  3. Then it becomes double in size. Cover the pan & Cook on a low flame for 7-8 min. Check the bottom, if it is light brown in colour, turn each one & cover & cook for 3-4 min.
  4. Use the left over garlic mixture to spread on top.

My Tip:

Always remember to cook on a low flame. if you want you can make two chappathis instead of one &, repeat the same process.

Reviews for Tawa Garlic Bun. (4)

Shamim Gulamhussien2 years ago

Good recipe

Zeenath Muhammad Amaanullah2 years ago

Awesome dea Latha ji..:blush::blush:

Geeta Kuvadia2 years ago

very easy

Madhuchanda Sharma2 years ago

very nice!

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