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Tiranga Idli Kebabs

Zeenath Amaanullah
480 minutes
Prep Time
12 minutes
Cook Time
5 People
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ABOUT Tiranga Idli Kebabs RECIPE

My tribute to our tricolour

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Steaming
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 5

  1. Rice Flour 2 cups
  2. White lentils or urad dal 1 cup
  3. Cooked rice a small cup
  4. Salt 1 tsp
  5. Coconut chutney to serve.
  6. Green and saffron food colours
  7. Chocolate sprinklers a few


  1. Soak rice and dal separately for 5 hours.
  2. Grind them separately.
  3. Grind the dal with minimal water.
  4. Add the cooked rice and salt to this and leave to ferment overnight.
  5. Grease the idli moulds
  6. Divide the batter into 3 parts.
  7. Pour the idli batter as it is for the white colour
  8. For the green colour, add green food colour to the second part.
  9. For the saffron, add the required colour too.
  10. Serve them hot with coconut chutney.
  11. For the tricolour chutneys, do the same as for the idlis.
  12. Cut these idlis and arrange them on skewers.
  13. For the Ashoka Chakra, i used chocolate sprinklers.

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Kanak Patel
Kanak Patel   Dec-06-2016

Love the fact you have not used food colors... it looks amazing

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