Tiranga idli | How to make Tiranga idli

By Mudita Bagla  |  23rd Mar 2016  |  
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  • Tiranga idli, How to make Tiranga idli
Tiranga idliby Mudita Bagla
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Tiranga idli Recipe

Something totally out of the box. Try it out !!

Tiranga idli, a succulent delicacy which is famous all over the world. Tiranga idli is one dish which makes its accompaniments tastier. With the overflow of flavours, Tiranga idli has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tiranga idli, just the perfect situation when you realise that you need to know how to make the perfect Tiranga idli. So, at that time you can try out this delicious recipe by Mudita Bagla. The recipe of Tiranga idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tiranga idli is 15 minute. This recipe of Tiranga idli is perfect to serve 2. Tiranga idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Tiranga idli

Ingredients to make Tiranga idli

  • 2 cups idli batter
  • 1/2 cup spinach juice
  • 1/2 cup carrot juice
  • oil
  • Steamer
  • water

How to make Tiranga idli

  1. Grease the idli moulds with oil so that the cooked idli comes out easily and does not stick.
  2. Pour both the juices on two sides of each idli.
  3. Let it steam and get cooked.
  4. After it is done, take it out and serve with your favourite chutney.

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