Name: Falhari Aalu-Bande recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Boil 7-8 potatoes; 6-7 finely chopped green chillies; 1 spoon grated ginger; Sendha namak

ABOUT Falhari Aalu-Bande RECIPE

Simple recipe with potatoes and singhada aata.

Ingredients Serving: 4

Boil 7-8 potatoes
6-7 finely chopped green chillies
1 spoon grated ginger
Sendha namak

Instructions

Boil the potatoes, peel the boil potatoes and mash them. Add finely chopped green chillies, grated ginger, finely chopped coriander leaves and sendha namak. Mix them well and make flat balls.
Take singhada aata add salt finely chopped green chillies, coriander leaves, wated and sendha namak. And make a cake like batter
Put a deep bottom pan on the gas. Heat oil
Now dip the balls in the batter and drop them in a hot oil and fry it till golden brown
Now take it out from the oil and serve it.

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