Falhari Aalu-Bande | How to make Falhari Aalu-Bande

By Mrs. Shruti Awasthy  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Falhari Aalu-Bande, How to make Falhari Aalu-Bande
Falhari Aalu-Bandeby Mrs. Shruti Awasthy
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About Falhari Aalu-Bande Recipe

Simple recipe with potatoes and singhada aata.

The delicious and mouthwatering Falhari Aalu-Bande is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falhari Aalu-Bande is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falhari Aalu-Bande. Mrs. Shruti Awasthy shared Falhari Aalu-Bande recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Falhari Aalu-Bande. Try this delicious Falhari Aalu-Bande recipe at home and surprise your family and friends. You can connect with the Mrs. Shruti Awasthy of Falhari Aalu-Bande by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falhari Aalu-Bande can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falhari Aalu-Bande with other users

Falhari Aalu-Bande

Ingredients to make Falhari Aalu-Bande

  • Boil 7-8 potatoes
  • 6-7 finely chopped green chillies
  • 1 spoon grated ginger
  • sendha namak

How to make Falhari Aalu-Bande

  1. Boil the potatoes, peel the boil potatoes and mash them. Add finely chopped green chillies, grated ginger, finely chopped coriander leaves and sendha namak. Mix them well and make flat balls.
  2. Take singhada aata add salt finely chopped green chillies, coriander leaves, wated and sendha namak. And make a cake like batter
  3. Put a deep bottom pan on the gas. Heat oil
  4. Now dip the balls in the batter and drop them in a hot oil and fry it till golden brown
  5. Now take it out from the oil and serve it.

Reviews for Falhari Aalu-Bande (1)

Akarshita prasad2 years ago

very nice recipe!

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