Matar Dana | How to make Matar Dana

By Monika Sohaney  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Matar Dana by Monika Sohaney at BetterButter
  • Prep Time


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About Matar Dana Recipe

An easy and tasty recipe

Matar Dana, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Matar Dana is just mouth-watering. This amazing recipe is provided by Monika Sohaney. Be it kids or adults, no one can resist this delicious dish. How to make Matar Dana is a question which arises in people's mind quite often. So, this simple step by step Matar Dana recipe by Monika Sohaney. Matar Dana can even be tried by beginners. A few secret ingredients in Matar Dana just makes it the way it is served in restaurants. Matar Dana can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Matar Dana.

Matar Dana

Ingredients to make Matar Dana

  • Half bowl of basan (gram flour)
  • 1 bowl matar dana (green peas)
  • 1 tablespoon corn flour (To make it crispy)
  • 2-3 fine chopped chillies
  • 5-6 curry leaves finely chopped
  • 1/4 table spoon of ajwain
  • salt to taste
  • oil (to fry)
  • water (to make the batter)

How to make Matar Dana

  1. Take a bowl and add all the ingredients and mix well with water to make the batter smooth (like the batter made for malpua).
  2. Add matar dana (green peas) and mix well again.
  3. Heat up the pan and add enough oil for frying purposes. Drop a spoonful batter in the heated oil.
  4. Fry it till it becomes golden brown.
  5. Remove the matar dana out onto a plate. Make sure the plate has a tissue paper on it, so that it can absorb most of the oil from the matar dana.
  6. Your crispy, yummy matar dana is ready to be served. Serve hot with tomato chutney

Reviews for Matar Dana (1)

Andrea Srivastava3 years ago

so scrumptious! I love it

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