Vada Pav | How to make Vada Pav

By Bobby Kochar  |  11th Dec 2016  |  
5 from 1 review Rate It!
  • Vada Pav, How to make Vada Pav
  • Prep Time


  • Cook Time


  • Serves





About Vada Pav Recipe

Our very own Desi Burger aka Batata Vada is a famous street food in Maharashtra.These are spicy potato balls dipped in thick chickpea batter and then deep fried. They are best eaten stuffed inside a pav along with garlic coconut powder and mint sauce.

The delicious and mouthwatering Vada Pav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vada Pav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vada Pav. Bobby Kochar shared Vada Pav recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Vada Pav. Try this delicious Vada Pav recipe at home and surprise your family and friends. You can connect with the Bobby Kochar of Vada Pav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vada Pav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vada Pav with other users

Vada Pav

Ingredients to make Vada Pav

  • 6-7 Medium potatoes (Boiled and mashed )
  • 2 tbsp oil
  • 2 tsp mustard seeds
  • 1 Green chilli (chopped finely )
  • 1/2 inch ginger (chopped finely )
  • 1 tsp cumin seeds
  • 10 -12 curry leaves
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 3/4 cup chickpea flour (besan)
  • 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • oil for Deep frying
  • 8 Pav

How to make Vada Pav

  1. Heat oil in wok.
  2. Add ginger. When it is golden brown in color, add green chillies, mustard seeds, cumin seeds and curry leaves.
  3. Add red chilli powder.
  4. Add mashed potatoes along with salt and haldi.
  5. Mix it properly and remove from flame.
  6. Let it cool down and make small balls out of it.
  7. Make a thick batter of besan, salt and haldi.
  8. Dip these balls in the batter and deep fry in hot oil.
  9. Remove on absorbent paper.
  10. Press them slightly.
  11. Heat a girdle and add butter on it.
  12. Slit pav into 2 and toast it on the girdle.
  13. Put garlic coconut powder , mint- yogurt sauce on the pav and place vada on it. Put other half of the pav over it and serve with green chilli pickle and mint- yogurt sauce.

Reviews for Vada Pav (1)

Shipra Saxena2 years ago

lovely shot dear!

Cooked it ? Share your Photo