BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Moong Dal Paniyaram

Photo of Moong Dal Paniyaram by krishnakumari m at BetterButter
6
4
4(1)
0

Moong Dal Paniyaram

Dec-12-2016
krishnakumari m
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Paniyaram RECIPE

Moong Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan. Hot Moong Dal Paniyaram can be served with any Chutney or Pickle.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Whole Green Gram (Moong): 1 Cup
  2. rice Flour: 1/2 cup
  3. Bengal Gram: 2 Spoons
  4. Onions: 2 Medium Sized
  5. Green chillies: 5-6
  6. Ginger: 1.5 inch long piece
  7. cumin Seeds: 1 spoon
  8. Chopped Coriander: 1/2 cup
  9. Salt: as per taste
  10. Baking Soda: A pinch
  11. For Seasoning: Oil: 1.5 tsp.
  12. mustard and Cumin Seeds: 1 Spoon Each
  13. Curry Leaves Chopped: 1 spoon
  14. Asafoetida: A pinch

Instructions

  1. Wash moong thoroughly and soak it in fresh water and leave it aside for 5-6 hrs. Soak Chana Dal (Bengal Gram) separately in a small bowl.
  2. Drain out the water from the green gram and grind it along with ginger, cumin Seeds, 3 green chillies and salt to smooth and medium thick batter.
  3. Take the batter in a bowl and add rice flour, remaining green chillies sliced, finely chopped onions, coriander, chana dal, baking soda and mix well.
  4. Add the seasoning to the batter and mix well.
  5. Leave this mixture aside for some time. It should not be left out at room temperature. Keep in the fridge if not using.
  6. Heat the Paniyaram pan, and once it is hot drizzle some drops of oil in each dent and pour in one teaspoon of batter in each dent. Ensure the batter is at room temperature by then.
  7. Cover with a lid and let it cook for 3-4 minutes.
  8. Turn the paniyaram on the other side and again close the lid. Let it cook for another 3-4 minutes.
  9. Once the colour turns to golden brown and crispy remove them from the pan. Repeat this process for the next set of paniyarams.
  10. Serve with any chutney or pickle of your choice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Dec-12-2016
Shiva Pande   Dec-12-2016

Looks amazing, must taste amazing too...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE