Ratlami Khasta Kachori | How to make Ratlami Khasta Kachori

By Chetna Parikh  |  13th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Ratlami Khasta Kachori, How to make Ratlami Khasta Kachori
Ratlami Khasta Kachoriby Chetna Parikh
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About Ratlami Khasta Kachori Recipe

Khasta kachori is the best tea time snacks. It can also serve with curd and chutney as chaat

Ratlami Khasta Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Chetna Parikh teaches how to make Ratlami Khasta Kachori step by step in detail. This makes it easy to cook Ratlami Khasta Kachori in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Ratlami Khasta Kachori at home. This amazing and mouthwatering Ratlami Khasta Kachori takes 60 minutes for the preparation and 60 minutes for cooking. The aroma of this Ratlami Khasta Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ratlami Khasta Kachori is a good option for you. The flavour of Ratlami Khasta Kachori is palatable and you will enjoy each and every bite of this. Try this Ratlami Khasta Kachori and impress your family and friends.

Ratlami Khasta Kachori

Ingredients to make Ratlami Khasta Kachori

  • maida 1 cup
  • wheat flour 1/4 cup
  • lemon juice 1 tablespoon
  • salt
  • ghee 2 tablespoon
  • oil 2 tablespoon
  • Ratlami sev 200 gram
  • salt
  • sugar powder 2 tablespoon
  • red chilli powder one teaspoon
  • turmeric one teaspoon
  • Amchoor powder one teaspoon
  • Chat masala 1 Teaspoon
  • dhania jeera powder one teaspoon
  • oil to fry
  • green chutney
  • khajur Imli chutney
  • Finely chopped boil potatoes
  • coriander

How to make Ratlami Khasta Kachori

  1. In a plate mix Maida and wheat flour. Add salt. Make a well in the center.
  2. Heat 2 tablespoons of oil and 2 tablespoons of ghee. Add in the center . Mix oil and ghee in the flour with a spoon.
  3. Now add lemon juice in the flour and with the help of chilled water make a soft dough. Cover the dough with a wet cloth for half an hour.
  4. Grind ratlami sev in the mixer and make a fine powder. Mix all the spices like red chilli powder, salt, sugar powder, turmeric, amchoor powder, Dhanya jeera powder and chat masala in ratlami sev mixture.
  5. Mix it properly. The mixture should be in a fine powder form.
  6. Divide the dough into 16 equal parts. Roll out each portion of the dough into a small Puri shape.
  7. Place one 1tbsp sev mixture in the centre. Bring together all the sides and seal it tightly. Roll the filled portion like a poori, ensuring that the filling does not spill out and like this make all kachori
  8. Heat the oil in a deep kadhai on medium flame and deep fry 3 Kachori at a time on a slow flame turning them in between till they turn golden brown. Drain the excess oil on absorbing paper.
  9. Place 3 kachories on a serving plate and make a hole in the centre of each kachori. Put finely chopped boiled potatoes, green chutney, Khajur Imli chutney evenly and sprinkle coriander and sev on it
  10. Serve ad enjoy.

Reviews for Ratlami Khasta Kachori (2)

Reshma Reddy2 years ago


Ashmita lal2 years ago

superb snack!

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