Name: Badas (wada) recipe by Neha Sharma at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 8
Ingredients: Urad daal 1 cup; Asafoetida 1 tsp; Red chilli powder 1tsp; Salt to taste; Oil for frying; Ginger crushed - 1 tbsp; Red chilli /green chilli chopped 4-5

ABOUT Badas (wada) RECIPE

Enjoy as dahi bada or sambhar bada

Ingredients Serving: 8

Urad daal 1 cup
Asafoetida 1 tsp
Red chilli powder 1tsp
Salt to taste
Oil for frying
Ginger crushed - 1 tbsp
Red chilli /green chilli chopped 4-5

Instructions

Soak daal for 6 hours. grind in the mixer with red /green chilli. Blend to get a thick paste
Mix it properly .add asafoetida and salt in it. mix it so well that when you add a drop of the paste in water, it should float
Make badas with your hand with a hole in center.
Deep fry in oil in low flame so that badas are cooked properly.

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