Dahi wadas | How to make Dahi wadas

By Insiya Kagalwala  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Dahi wadas, How to make Dahi wadas
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About Dahi wadas Recipe

Typical Bhori Sweet Dish

Dahi wadas is a delicious dish which is liked by people of all age groups. Dahi wadas by Insiya Kagalwala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dahi wadas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi wadas takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi wadas is a good option for you. The flavour of Dahi wadas is tempting and you will enjoy each bite of this. Try this Dahi wadas on weekends and impress your family and friends. You can comment and rate the Dahi wadas recipe on the page below.

Dahi wadas

Ingredients to make Dahi wadas

  • For the wadas
  • Suji 1 cup
  • Pure ghee 2 to 3 tbsp
  • Sour curd 1/2 cup(use more if needed)
  • For the sugar syrup
  • sugar 1 cup
  • water 1 1/2 Cup
  • Elachi 2 pods
  • kesar few strands
  • Rosewater 2 tbsp

How to make Dahi wadas

  1. Take the rawa and add ghee.Mix well.This is very important.Too much ghee will break the wadas and too little will make them dry. Thumb rule -when you press the rawa and ghee lumps should be formed
  2. Add curd and make a dough.Make a soft dough.Add more curd if required. Let the dough stand for 15 to 20 mins
  3. Now make small puris and fry in pure ghee till golden brown and put these directly in the sugar syrup. Remove from the syrup and drain it.
  4. Sugar syrup (prepare while frying the wadas)
  5. Take water ,rose water sugar elachi and kesar and make a 2 strand syrup.

My Tip:

Take very sour dough to get the sweet and sour taste of the wadas.

Reviews for Dahi wadas (1)

Kanak Patel2 years ago

Looks super amazing!

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