Name: Bonda Soup recipe by Shri Kripa at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Ingredients to make Bonda -; Blackgram/Urad dal – 1 cup; Salt; Green Chilli -1; Coconut pieces – 1 table spoon; Curry leaves – 1 sprig; Ingredients to make Soup -; Toor dal – ½ cup; Green gram/Moong dal – ½ cup; Green chillies -2; Ginger – 1” piece; Salt; Hing – ½ tea spoon; Turmeric – ½ tea spoon; Curry leaves – 1 sprig; Cumin – 1 teaspoon; Black pepper – 1 teaspoon; For Seasoning -; Ghee – 1 teaspoon; mustard – 1 teaspoon; Cumin – ½ teaspoon; Red chilli -1; Curry leaves – 1 sprig

ABOUT Bonda Soup RECIPE

I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal.

Ingredients Serving: 4

Ingredients to make Bonda -
Blackgram/Urad dal – 1 cup
Salt
Green Chilli -1
Coconut pieces – 1 table spoon
Curry leaves – 1 sprig
Ingredients to make Soup -
Toor dal – ½ cup
Green gram/Moong dal – ½ cup
Green chillies -2
Ginger – 1” piece
Salt
Hing – ½ tea spoon
Turmeric – ½ tea spoon
Curry leaves – 1 sprig
Cumin – 1 teaspoon
Black pepper – 1 teaspoon
For Seasoning -
Ghee – 1 teaspoon
mustard – 1 teaspoon
Cumin – ½ teaspoon
Red chilli -1
Curry leaves – 1 sprig

Instructions

For Bonda -
Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals. Add salt.
The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter.
– Add chopped curry leaves, green chilli and coconut bits.
Keep oil in a kadai, for deep frying.
When oil becomes hot, make small round bonda’s, fry in medium heat
How to make Soup -
Take both the dals ,Wash and cook this in a cooker
Cool completely and churn this cooked dal by using the hand blender or mixer jar.
Now Take one vessel ,pour this dal, add salt ,turmeric ,one sprig curry leaves ,hing ,chopped green chillies ,ginger strips.
Take one pestle and mortar, crush pepper and cumin and add this powder too.
Boil it nicely, until green chillies are cooked.
Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.
Now Soup is ready.
To serve, you should take one serving bowl; Keep a couple of Bonda’s and pour one or two ladles of Soup, garnish with coriander leaves, and serve.

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