Bonda Soup | How to make Bonda Soup

By Shri Kripa  |  15th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Bonda Soup , How to make Bonda Soup
Bonda Soup by Shri Kripa
  • Prep Time


  • Cook Time


  • Serves





About Bonda Soup Recipe

I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal.

Bonda Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Bonda Soup has always been everyone's favourite. This recipe by Shri Kripa is the perfect one to try at home for your family. The Bonda Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bonda Soup is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of Bonda Soup is perfect to serve 4 people. Bonda Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bonda Soup . So do try it next time and share your experience of cooking Bonda Soup by commenting on this page below!

Bonda Soup

Ingredients to make Bonda Soup

  • Ingredients to make Bonda -
  • Blackgram/urad dal – 1 cup
  • salt
  • Green chilli -1
  • coconut pieces – 1 table spoon
  • curry leaves – 1 sprig
  • Ingredients to make Soup -
  • Toor dal – ½ cup
  • Green gram/Moong dal – ½ cup
  • Green chillies -2
  • ginger – 1” piece
  • salt
  • hing – ½ tea spoon
  • Turmeric – ½ tea spoon
  • curry leaves – 1 sprig
  • Cumin – 1 teaspoon
  • Black pepper – 1 teaspoon
  • For Seasoning -
  • Ghee – 1 teaspoon
  • mustard – 1 teaspoon
  • Cumin – ½ teaspoon
  • Red chilli -1
  • curry leaves – 1 sprig

How to make Bonda Soup

  1. For Bonda -
  2. Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals. Add salt.
  3. The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter.
  4. – Add chopped curry leaves, green chilli and coconut bits.
  5. Keep oil in a kadai, for deep frying.
  6. When oil becomes hot, make small round bonda’s, fry in medium heat
  7. How to make Soup -
  8. Take both the dals ,Wash and cook this in a cooker
  9. Cool completely and churn this cooked dal by using the hand blender or mixer jar.
  10. Now Take one vessel ,pour this dal, add salt ,turmeric ,one sprig curry leaves ,hing ,chopped green chillies ,ginger strips.
  11. Take one pestle and mortar, crush pepper and cumin and add this powder too.
  12. Boil it nicely, until green chillies are cooked.
  13. Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.
  14. Now Soup is ready.
  15. To serve, you should take one serving bowl; Keep a couple of Bonda’s and pour one or two ladles of Soup, garnish with coriander leaves, and serve.

My Tip:

If you are using mixer grinder to make batter, you can use chilled water for grinding, so that batter will not become hot while grinding.

Reviews for Bonda Soup (2)

Sonia Shringarpure2 years ago

I love Bonda soup..had it once in kormangala years back...will surely try it

Shiva Pande2 years ago

Nice, tasty and filling!

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