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Photo of Mutton Shammi Kebab by Fathima Shamila at BetterButter
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Mutton Shammi Kebab

Dec-16-2016
Fathima Shamila
120 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Shammi Kebab RECIPE

These kebabs make a wonderful filling for wraps,burgers.Definitely a keeper recipe for a good tasting kebab.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Appetizers

Ingredients Serving: 4

  1. Ingredient list 1
  2. Mutton - 300 gm
  3. Split chick peas/Channa dhal - 1/3 cup
  4. bay leaf - 1
  5. cardamom - 2
  6. coriander Seeds - 2 tsp
  7. cumin - 1 tsp
  8. ginger - 1 small piece
  9. Garlic - 3 cloves
  10. peppercorns - 1 tsp
  11. Cinnamon- 1 (2"stick)
  12. cloves - 2
  13. salt
  14. Egg(beaten) - 1
  15. red chilli flakes - 2 tsp
  16. Onion(chopped) - 1
  17. coriander leaves,mint leaves - 1/2 cup

Instructions

  1. Wash channa dhal and soak it for one hour.
  2. Wash mutton and pressure cook it along with everything in list1 for 3 whistles by adding a little water.
  3. Open after the pressure settles on its own.If there is any water left, heat on high for the water to dry up.
  4. Allow it to cool and then blend it to a smooth paste in a blender.
  5. Add finely chopped onion,coriander and mint leaves.Add chilli flakes to your desired taste Beat one egg with salt.Add slowly the egg into the mixture until the desired consistency is attained I just poured half of the egg mixture.
  6. Shallow fry in medium heat until the color changes to golden brown.
  7. Serve with your favourite dip.

Reviews (1)  

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Anupama Kumari
Dec-19-2016
Anupama Kumari   Dec-19-2016

One of my favs!

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