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Photo of Patnam Pakoda by Shyama Amit at BetterButter
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Patnam Pakoda

Dec-17-2016
Shyama Amit
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Patnam Pakoda RECIPE

Deep fried patnam pakoda with a twist

Recipe Tags

  • Frying

Ingredients Serving: 2

  1. 1/2 cup gram flour
  2. 1/4 cup rice flour
  3. 1 tbsp ghee
  4. 2 medium sized Onions
  5. 2 spring curry leaves finely chopped
  6. Handful coriander leaves finely chopped
  7. 1/2 tsp ginger finely chopped
  8. 8-10 cashew nuts soaked
  9. 1 tsp red chilly powder
  10. Salt to taste
  11. 1/2 tsp baking soda
  12. Oil for frying
  13. 100 gm paneer
  14. For marination -
  15. 1 tsp red chilly powder
  16. 1 tsp mango powder
  17. 1 tsp cumin powder
  18. 1 tsp ghee or butter
  19. salt 1 pinch

Instructions

  1. First cut the onion into thin strips and sprinkle 1 tsp salt on it and keep aside for 5 minutes
  2. Meanwhile, take gram flour in a bowl, add rice flour and ghee and mix well
  3. Now add red chilly powder and bak8ng soda and mix
  4. Now add finely chopped curry leaves ,coriander leaves and ginger
  5. Add soaked chesew nuts and Give it a good mix
  6. Now add onions
  7. Onions will leave water that is sufficient to bind the mixture so no need to add water in it if required add 1 or 2 tsp water
  8. Heat oil in a pan
  9. Make balls from the mixture and flatten a bit
  10. Deep fry it till golden brown on medium heat
  11. Meantime in a plate take spices of marination and mix well
  12. Cut the paneer into square shape equal to pakoda size
  13. Coat the paneer with dry spices
  14. On a griddle, heat ghee or butter
  15. Shallow fry the coated paneer till golden crisp on medium heat
  16. Now cut the pakoda into two halves
  17. Place the paneer piece in between
  18. Serve hot with sauce or chutney

Reviews (1)  

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aliza singh
Dec-19-2016
aliza singh   Dec-19-2016

what an interesting name!

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