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Deep fried patnam pakoda with a twist
what an interesting name!
First cut the onion into thin strips and sprinkle 1 tsp salt on it and keep aside for 5 minutes
Meanwhile, take gram flour in a bowl, add rice flour and ghee and mix well
Now add red chilly powder and bak8ng soda and mix
Now add finely chopped curry leaves ,coriander leaves and ginger
Add soaked chesew nuts and Give it a good mix
Now add onions
Onions will leave water that is sufficient to bind the mixture so no need to add water in it if required add 1 or 2 tsp water
Heat oil in a pan
Make balls from the mixture and flatten a bit
Deep fry it till golden brown on medium heat
Meantime in a plate take spices of marination and mix well
Cut the paneer into square shape equal to pakoda size
Coat the paneer with dry spices
On a griddle, heat ghee or butter
Shallow fry the coated paneer till golden crisp on medium heat
Now cut the pakoda into two halves
Place the paneer piece in between
Serve hot with sauce or chutney
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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