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Photo of Kashmiri Dahi baigan by Anjana Chaturvedi at BetterButter

Kashmiri Dahi baigan

Anjana Chaturvedi
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Kashmiri Dahi baigan RECIPE

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

Recipe Tags

  • Veg
  • Dinner Party
  • Jammu and Kashmir
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. 500 gm - Brinjals / baingan
  2. 2 cup - yogurt / Dahi
  3. 1 tbsp - fennel seeds / Saunf coarsely crushed
  4. 1.5 tsp - ginger Powder / Saunth
  5. 4 Green - cardamom / Hari Elaichi
  6. 1.5 tsp - Kashmiri chilli Powder
  7. 3 tbsp - mustard Oil / Sarso ka tel
  8. 2 tbsp - water / Paani
  9. 1/3 tsp - asafoetida / Hing powder
  10. 1/2 tsp - turmeric/haldi (optional)
  11. to taste Salt / namak


  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews (22)  

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सौरभ सिंह
सौरभ सिंह   Feb-04-2018

Dhananjay Mishra
Dhananjay Mishra   Nov-19-2017

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