Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan

By Anjana Chaturvedi  |  26th Sep 2015  |  
4.7 from 22 reviews Rate It!
  • Photo of Kashmiri Dahi baigan by Anjana Chaturvedi at BetterButter
Kashmiri Dahi baiganby Anjana Chaturvedi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3371

22

About Kashmiri Dahi baigan Recipe

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

Kashmiri Dahi baigan

Ingredients to make Kashmiri Dahi baigan

  • 500 gm - Brinjals / baingan
  • 2 cup - yogurt / Dahi
  • 1 tbsp - fennel seeds / Saunf coarsely crushed
  • 1.5 tsp - ginger Powder / Saunth
  • 4 Green - cardamom / Hari Elaichi
  • 1.5 tsp - Kashmiri chilli Powder
  • 3 tbsp - mustard Oil / Sarso ka tel
  • 2 tbsp - water / Paani
  • 1/3 tsp - asafoetida / Hing powder
  • 1/2 tsp - turmeric/haldi (optional)
  • to taste Salt / namak

How to make Kashmiri Dahi baigan

  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews for Kashmiri Dahi baigan (22)

सौरभ सिंह2 years ago

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Dhananjay Mishra2 years ago

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Adv Rajni Gupta2 years ago

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Samta Kumar2 years ago

New recepies
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Neeraj Kumar Singh2 years ago

Delllicioussss
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Sadhana Gupta2 years ago

Humarai liye baigan ki new recipe
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Ashish v Kulshreshtha2 years ago

Was really nice
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Ayesha Sayyed2 years ago

I Like this recipe thanks to show this recipe
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Sapna Shah2 years ago

Good recipe
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Ashwini Patil3 years ago

Wow
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debdatta mitra3 years ago

Than You ma'am. Tried yesterday. Loved by all.
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Sulabha Chandorkar3 years ago

Must try !
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Simantini Sanyal chaudhuri3 years ago

wow..:)
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Vineeta Ezra3 years ago

Nice n easy recipe. will try definitely.
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Mitali Chakraborty3 years ago

very nice.
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priya waheed3 years ago

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Mala Dwivedi3 years ago

will try sounds interesting & easy to cook
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Lakshmi Suresh3 years ago

sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all
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Shabana Aslam3 years ago

use whisked curd
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arunika das4 years ago

hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.
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RomI kohli4 years ago

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Deviyani Srivastava4 years ago

Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!
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