Home / Recipes / Kashmiri Dahi baigan
Kashmiri dahi baigan - brinjals cooked in yogurt sauce
Wash and wipe brinjals and chop into medium size cubes
Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
Fry till they become golden in colour .
Drain the fried brinjals on a paper napkin to absorb the extra oil.
In a heavy and wide cooking pan add mustard oil.
Mix all the dry spices with 2 tbsp water and keep aside.
Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
Give it a stir and then add the whisked yogurt
Keep stirring to avoid curdling.
When it start boiling then add the fried brinjal pieces.
Cook on medium heat for abour 5-6 minutes.
When it start to thicken and brinjal pieces become soft then its done.
Serve hot with roti or steamed rice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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