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Photo of Kadai Dosa by Pramita Shetty at BetterButter
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Kadai Dosa

Dec-29-2016
Pramita Shetty
540 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kadai Dosa RECIPE

Easy to cook and tasty to eat

Recipe Tags

  • Karnataka

Ingredients Serving: 5

  1. 3 cups of rice
  2. 1/2 Cup of Urad Dal
  3. 2 tsp of fenugreek seeds
  4. Onion,tomatoes and green chillies
  5. oil for cooking
  6. salt to taste

Instructions

  1. Soak rice, urad dal, fenugreek seeds for 3 hrs in water after getting soaked clean it nicely under water 2/3 times Grind it in mixture adding water. The batter should be thick as it done for dosa and add salt to the batter keep it for fermentation for 5/6 hrs in a warm place.
  2. Once the batter is ready after fermentation, add finely chopped onion, tomatoes, green chillies.
  3. Heat 2/3 tbsp oil in the kadai and once the oil gets heated pour 1 1/2 ladle of batter to the kadai and spread it evenly in the round shape keep a plate over kadai while it's getting cooked.
  4. Let it cook till the other side also gets crispy. Cook on medium flame then turn it the other way. keep it for 2 minutes and your dosa is ready.
  5. Serve

Reviews (1)  

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Andrea Srivastava
Dec-30-2016
Andrea Srivastava   Dec-30-2016

Nice dosa recipe!

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