Apple Walnut Mawa Kachori | How to make Apple Walnut Mawa Kachori

By Rathy V  |  1st Jan 2017  |  
5 from 1 review Rate It!
  • Apple Walnut Mawa Kachori, How to make Apple Walnut Mawa Kachori
Apple Walnut Mawa Kachoriby Rathy V
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About Apple Walnut Mawa Kachori Recipe

This is recipe is inspired by Chef Venkatesh Bhat television show. He made the traditional mawa kachori, I just tweaked it to make Apple Walnut Mawa Kachori.

The delicious and mouthwatering Apple Walnut Mawa Kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Walnut Mawa Kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Walnut Mawa Kachori. Rathy V shared Apple Walnut Mawa Kachori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Apple Walnut Mawa Kachori. Try this delicious Apple Walnut Mawa Kachori recipe at home and surprise your family and friends. You can connect with the Rathy V of Apple Walnut Mawa Kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Walnut Mawa Kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Walnut Mawa Kachori with other users

Apple Walnut Mawa Kachori

Ingredients to make Apple Walnut Mawa Kachori

  • For the cover-
  • maida/ Plain flour -250gram
  • ghee- 2 1/2 tablespoons
  • salt- 1 pinch
  • water -as needed to make dough
  • For the stuffing -
  • apples- finely chopped- 75grams
  • mawa or unsweetened Khoya- 130gram
  • walnut -chopped -2 teaspoon
  • saffron- 1 generous pinch
  • For the sugar syrup -
  • sugar-150g
  • water - just to immerse the sugar- approximately 130 to140ml
  • saffron - about 10 strands
  • lemon juice - 1/4 teaspoon- added to prevent crystallization
  • Other ingredients -
  • Refined oil - as needed to deep fry the kachori

How to make Apple Walnut Mawa Kachori

  1. to prepare the dough. Take maida, salt , ghee in a wide bowl.
  2. Add water little by little to form a soft, non sticky dough.
  3. Cover it with a kitchen towel and let it sit for fifteen minutes.
  4. Meanwhile, for the sugar syrup, take the sugar, water, and saffron in a pan and boil till one string consistency . Add lemon juice.
  5. For the stuffing , mix the mawa, chopped apples and walnuts, and saffron in a separate bowl.
  6. Make small balls out of the dough. Flatten each one with your palm.
  7. Take a teaspoon of the apple mawa filling and place it inside and gently fold and seal the edges.
  8. Then gently flatten them to resemble a peda. Set aside.
  9. Heat a heavy bottomed pan with oil. Oil should be medium hot not smoking
  10. Keep the flame in low and deep fry the kachoris. Flip and cook on the other side
  11. Never cook in high heat because the insides wont be cooked.
  12. Kachori needs about 5 minutes to cook, till it reaches a light golden brown shade.
  13. Drain and add it in the sugar syrup.
  14. Coat them with sugar syrup well with a ladle. Take it out after two minutes and keep in a plate.
  15. Repeat for the rest of the batches. The remaining sugar syrup can be drizzled over the kachoris.
  16. Let them sit for about 1 hour till the sugar syrup soaks in
  17. Garnish with nuts and saffron and serve

My Tip:

Always fry on low flame. Add nuts of choice. I used walnuts. If you want, you can make more sugar syrup, I made just as needed Drizzle the remaining sugar syrup over the kachori and allow 1 hour soaking time. Don't reduce the amount of the ghee in dough.

Reviews for Apple Walnut Mawa Kachori (1)

Shilpa lad2 years ago

Delightful Kachoris!

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