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Home / Recipes / Maash Ki Daal (White lentils or Urad daal)

Photo of Maash Ki Daal (White lentils or Urad daal) by Zeenath Muhammad Amaanullah at BetterButter

Maash Ki Daal (White lentils or Urad daal)

Zeenath Muhammad Amaanullah
240 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE

It is an energy booster. It has anti-inflammatory and anti-aging properties. Protein rich and improves digestion. Also, boosts our heart health. A must have breakfast of every Hyderabadi. I am no exception either.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 5

  1. White lentils or urad daal 1 1/2 cups soaked for 4 hours
  2. onions 2 finely sliced and deep fried. (Optional)
  3. garlic mince 1 tsp
  4. ginger juliennes of 1" piece ginger
  5. salt 1 tsp
  6. 1 tbsp ghee
  7. coriander leaves finely chopped 3 to 4 tbsp
  8. Green chillies finely chopped 2 tbsp


  1. Boil the daal with salt and keep aside.
  2. In a pan heat the ghee and saute the garlic for a minute. Add the chopped coriander and chillies and finally add the boiled daal.
  3. Garnish with ginger juliennes and serve hot with rotis.

Reviews (2)  

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Sweta Shet
Sweta Shet   Jan-04-2017

Simple n nice..

Yasmeen Ahmed
Yasmeen Ahmed   Jan-04-2017

Luvly decoration dear !

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