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Home / Recipes / Maash Ki Daal (White lentils or Urad daal)

Photo of Maash Ki Daal (White lentils or Urad daal) by Zeenath Muhammad Amaanullah at BetterButter
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Maash Ki Daal (White lentils or Urad daal)

Jan-03-2017
Zeenath Muhammad Amaanullah
240 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE

It is an energy booster. It has anti-inflammatory and anti-aging properties. Protein rich and improves digestion. Also, boosts our heart health. A must have breakfast of every Hyderabadi. I am no exception either.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 5

  1. White lentils or urad daal 1 1/2 cups soaked for 4 hours
  2. onions 2 finely sliced and deep fried. (Optional)
  3. garlic mince 1 tsp
  4. ginger juliennes of 1" piece ginger
  5. salt 1 tsp
  6. 1 tbsp ghee
  7. coriander leaves finely chopped 3 to 4 tbsp
  8. Green chillies finely chopped 2 tbsp

Instructions

  1. Boil the daal with salt and keep aside.
  2. In a pan heat the ghee and saute the garlic for a minute. Add the chopped coriander and chillies and finally add the boiled daal.
  3. Garnish with ginger juliennes and serve hot with rotis.

Reviews (2)  

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Sweta Shet
Jan-04-2017
Sweta Shet   Jan-04-2017

Simple n nice..

Yasmeen Ahmed
Jan-04-2017
Yasmeen Ahmed   Jan-04-2017

Luvly decoration dear !

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