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Photo of BABYCORN SOUP by Geeta Sachdev at BetterButter


Geeta Sachdev
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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A delicious healthy bowl of soup, full of vegetables and corn.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 3

  1. 1 cup baby corn-slit into two, lengthwise1/4
  2. 2 cups of water
  3. 1 teaspoon ginger finely chopped
  4. 1 teaspoon green chillies finely chopped
  5. 1 table spoon coriender leaves and mint leaves or parsley finely chopped
  6. 1/4 cup finely chopped cauliflower florets
  7. 1/4 cup finely chopped carrot cubes
  8. 1/4 cup finely chopped tomato cubes
  9. 1/4 cup finely chopped onion cubes
  10. 1/4 cup finely chopped mashrooms cubes
  11. 1/4 cup finely chopped cottage cheese /paneer cubes
  12. 1 rable spoon pepper
  13. salt per taste
  14. 1 table spoon lime juice
  15. 1 table spoon butter /oil
  16. 2 bay leaf
  17. 2 table spoon bread crumbs


  1. Microvave all the veggies with corns except onions tomatoes and paneer or blanch for 2 minitues
  2. In a pan,heat butter/oil, stir fry the ginger,and green chilies vd bay leaves and onions for about 2 minutes.
  3. Add the corn and all the vegetables with paneer (except tomatoes pepper, and salt and stir-fry 2-3 times.
  4. Add bread crumbs saute little
  5. Add, water and salt. Let it boil, on medium flame for 20 mins .while stirring occasionally till it thickens slightly,
  6. Then add tomatoes
  7. Mix well cook for a couple of minutes while stirring occasionally on medium flame
  8. Remove from heat and garnish with coriender leaves mint or parsley squeeze lemon juice serve hot immediately.

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Kalpana Arora
Kalpana Arora   Jan-11-2017

yummmy one dear

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