Name: Oats Semolina Vegetable Idli recipe by garima prabhakar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup oats; 1 cup Semolina; 1 cup curd; 1/2 cup grated carrot; 1/4 cup Peas; 1 packet Eno or 1/2 tsp baking soda; Salt to taste; 1 tsp black mustard seeds; 3-4 karri leaves; 1/2 tsp oil

ABOUT Oats Semolina Vegetable Idli RECIPE

Yummy Nutritious Healthy my favourite healthy breakfast and snacks option.

Ingredients Serving: 2

1 cup oats
1 cup Semolina
1 cup curd
1/2 cup grated carrot
1/4 cup Peas
1 packet Eno or 1/2 tsp baking soda
Salt to taste
1 tsp black mustard seeds
3-4 karri leaves
1/2 tsp oil

Instructions

Dry roast oats for 3-4 mins , then grind them in a mixer
In a pan add oil , allow oil to heat up a little then add mustard seeds and curry leaves ,followed by grated carrot ,peas and semolina.
Stir all ingredients for a min on medium flame , then switch of the flame.
Transfer the mixture in a bowl and add allow it to cool for 5 mins
Then add oats powder and curd and salt to it and keep aside for 15 mins
In the mean time grease idli plates with oil and boil water in steamer.
Add little water to batter if required to get proper consistency and add eno and mix well.
Pour batter in idli plates and steam for 15 mins
serve hot and enjoy fuffly heathy idlis

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