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Bajra dhokla

Shilpa gupta
10 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Bajra dhokla RECIPE

Unique dhokla recipe by smt. Kanaklata from vanita magazine ...tastes awesome. It's a must try recipe, despite unique dhokla ingredients it is yummilicious.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Steaming
  • Snacks
  • Low Calorie

Ingredients Serving: 5

  1. Bajra flour 1 cup
  2. semolina 1/4 cup
  3. Tamarind 20 gms
  4. Jaggery 50 gms
  5. Water 1/2 cup
  6. Finely chopped veggies 1/2 cup
  7. Ginger and chilli paste 1 tesp
  8. Salt 1 tesp
  9. Chopped green coriander 1 tbsp
  10. Eno salt 1 tesp
  11. For tempring: :
  12. Oil 1 tbsp
  13. Mustard seeds 1 tesp
  14. curry leaves


  1. Soak tamarind and jaggery in half cup of water for an hour.
  2. Strain tamarind and jaggery dissolved water well.
  3. Mix bajra flour and semolina in strained water. It should be a thick batter like dhokla batter.
  4. Add finely chopped mix veggies ( carrot, capsicum, beans), ginger chilli paste, salt, green coriander to the batter.
  5. Prepare dhokla steamer.
  6. Add eno salt to the batter and pour the batter in a greased mould.
  7. Steam for 10 minutes.
  8. Prepare tempring. Heat oil.
  9. Crackle mustard seeds.
  10. Add curry leaves and pour the tempring over dhokla.

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Andrea Srivastava
Andrea Srivastava   Jan-19-2017

healthy dhokla version! Awesome

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