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Bajra Fritters

Sunaina Agrawal
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Bajra Fritters RECIPE

Gluten Free Superfood Bajra or pearl millet has been combined with tongue tickling flavours to provide a heathy, tasty and wholesome snack

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Rajasthan
  • Shallow fry
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Bajra seeds - 2 cups
  2. Gram Flour - 2 tbsp
  3. Yoghurt - 1/2 cup
  4. onion - 1
  5. Carrot -1
  6. Tomato -1
  7. Green chilly - 1-2
  8. Cilantro - 2 tbsp
  9. Salt and pepper to taste
  10. Ghee/ Oil for cooking


  1. Clean bajra and soak in water for at least 4-6 hours
  2. Drain and grind in an electronic blender to get a sandy mixture
  3. Add gram flour, yoghurt and water and mix to get a smooth batter. Keep aside
  4. Finely chop all veggies and cilantro. Grate the carrot and add to the batter
  5. Let the batter soak for 15-20 mins to half an hour
  6. Heat a non- stick tawa/ pan and add a tsp of ghee
  7. Pour a ladle-ful of the batter and spread it to a pancake consistency
  8. Let it cook until brown, flip and cook the other side until brown. Add ghee if required
  9. Serve hot with ketchup/ chutney

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