Innovative Papdi Chaat | How to make Innovative Papdi Chaat

By Rita Arora  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Innovative Papdi Chaat, How to make Innovative Papdi Chaat
Innovative Papdi Chaatby Rita Arora
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About Innovative Papdi Chaat Recipe

A savory snack made with the combination of tangy chutneys, potatoes and topped with kala khatta pearls.

Innovative Papdi Chaat is a popular aromatic and delicious dish. You can try making this amazing Innovative Papdi Chaat in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Innovative Papdi Chaat by Rita Arora has detailed steps with pictures so you can easily learn how to cook Innovative Papdi Chaat at home without any difficulty. Innovative Papdi Chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Innovative Papdi Chaat would satiate your taste buds. You must try making Innovative Papdi Chaat this weekend. Share your Innovative Papdi Chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Innovative Papdi Chaat you can comment on the recipe page to connect with the Rita Arora. You can also rate the Innovative Papdi Chaat and give feedback.

Innovative Papdi Chaat

Ingredients to make Innovative Papdi Chaat

  • For Cones- 1 cup all purpose flour, 1/4 cup Oil, 1/2 teaspoon Ajwain, Salt to taste, water as required, oil for frying
  • For chatpata aloo-
  • 4-5 boiled and grated potatoes
  • black salt to taste
  • 1 tbsp tamarind Chutney
  • 1 tbsp mint chutney
  • 1/2 teaspoon Red chili pwd
  • 2 teaspoon Chaat masala
  • 1 tsp roasted cumin pwd
  • 1 tsp lemon juice
  • For pearls-
  • 100 gm water or carrot juice
  • 5 gm agar agar (soaked for 15 mins)
  • 2 tbsp kala khatta sharbat
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • Chilled oil in a long jar or glass
  • For frozen curd-
  • 1 cup hung curd
  • Black salt
  • 1 tsp roasted cumin pwd
  • 1-2 tbsp pwd sugar
  • salt to taste
  • chilly pwd

How to make Innovative Papdi Chaat

  1. Knead the dough by combining all the ingredients, keep aside for 15 mins.
  2. In a bowl take boiled and grated potatoes, add salt, black salt, lemon juice, fresh coriander, tamarind chutney, mint chutney, mix well and keep aside.
  3. Mix all the ingredients of hung curd and keep in freezer to set. While serving we will scrape it and scoop of it.
  4. For pearls- In a pan add all the ingredients and mix well. Switch on the flame on low and stir continuously till the agar agar dissolves completely. It should be not so thick or thin.
  5. Fill this liquid in injection syringe (without needle). Pour this liquid drop by drop in chilled oil with the syringe. These pearls will settle at the bottom. Now strain these pearls in a strainer and wash with cold water. Your kala khatta pearls are ready for garnish.
  6. Make small balls and roll out the dough in a form of a big circle. Using a pizza cutter or knife cut out thin strips. Apply water on it and start wrapping around the aluminum cone by wet side up. Wrapped cones are ready for a bath in oil.
  7. Heat oil in a pan. Keep frying till golden brown. Aluminum cone will come out easily by their own while frying, take it out carefully.
  8. Assemble all the ingredients. Take the cones, add some tamarind chutney in the bottom,fill the masala aloo with spoon or piping bag.
  9. Add some tamarind and mint chutney on it. Place a scoop of frozen hung curd on it and finally garnish with kala khatta pearls.

Reviews for Innovative Papdi Chaat (1)

Tanushree Goel2 years ago

very interesting

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