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Punjabi chitt

Jan-27-2017
Puneet K Sethi
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Punjabi chitt RECIPE

Milk soup type liquid with aromatic falvours of ginger and garlic perfect for winter as it cures cough and cold. It is a gluten free recepie. My grandmother use to cook this in winters..

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Boiling
  • Sauteeing
  • Hot Drink
  • Gluten Free

Ingredients Serving: 5

  1. Ginger medium size
  2. Garlic handful cloves
  3. Green chilly
  4. desi ghee
  5. Tumeric
  6. milk
  7. Red chilly powder
  8. Salt

Instructions

  1. Take a wok. Add 4 spoons of desi ghee
  2. Heat them. Add ginger garlic finely grinded. Saute it add green chilly into it. Add salt . Add tumeric powder. Add red chilly powder. Now add water boil it. Add cup of milk. Boil it. Gatnish with corriander leaves.

Reviews (1)  

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Andrea Srivastava
Jan-30-2017
Andrea Srivastava   Jan-30-2017

Wow never tried this, sounds exotic!

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