Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! | How to make Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!

By Priti Mohta  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!, How to make Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!
Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!by Priti Mohta
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

23

1

About Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! Recipe

Dum Ki Arbi !! Adapted from Sanjeev Kapoor's Khazana of Indian Recipes Cookbook. Here We have served it with homemade whole wheat (no yeast) Butter Naan, Pickled shallots ,green chillies and a wedge of lemon. Enjoy !!

Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! is a popular aromatic and delicious dish. You can try making this amazing Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! by Priti Mohta has detailed steps with pictures so you can easily learn how to cook Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! at home without any difficulty. Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! is enjoyed by everyone and can be served on special occasions. The flavours of the Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! would satiate your taste buds. You must try making Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! this weekend. Share your Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priti Mohta for inputs. In case you have any queries for Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! you can comment on the recipe page to connect with the Priti Mohta. You can also rate the Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! and give feedback.

Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!

Ingredients to make Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!

  • Colocassia / Arbi – 400 gm
  • onions – 3 medium
  • ginger Garlic paste – 1 tsp
  • Fresh yogurt – 1 cup/200 gm approximate
  • cumin Seeds-1 tsp
  • poppy seeds / Khus Khus – 2 tbsp
  • chilli powder – 1-2 tsp (depends upon your preference)
  • coriander powder 2-3 tsp
  • Roasted cumin powder – 1 tsp
  • turmeric powder -1 tsp
  • Small Green cardamoms – 3
  • cloves -3
  • salt to taste
  • Kasoori methi- to garnish -1 tbsp

How to make Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices!

  1. Wash and clean the Taro roots/ Arbi properly under running water and get rid of any mud attached to it.
  2. Dry with a paper towel and keep aside.
  3. Pressure cook cleaned and washed Arbi for 1 whistle and let the pressure release naturally.
  4. This will allow Arbi to cook just nice, not to tender or hard .Peel off skins and pat dry.Cut into about 2 inches pieces.
  5. Take about 2 tbsp of oil in a frying pan and pan fry Arbi/Taro roots till Golden and Crispy.
  6. Remove fried Arbi from the Pan on a paper towel and let excess oil drain, if any.
  7. Take about 1.5 - 2 cups of water and bring it to a boil.Cook chopped medium pieces of Onions, till gets tender.
  8. In a blender Add---boiled Onions + ginger garlic paste + Poppy seeds/khus khus and blend to fine paste.
  9. add all masalas to this paste and mix well.
  10. Take 2 tsp of oil in a Wok/Pan and add Cumin seeds when its hot.Add Cloves and Cardamoms.
  11. Add the Paste with masalas to it and cook till oil gets separated on the sides.
  12. Add yogurt to it and mix well for about 2-3 minutes. Add fried Arbi to this mixture and bring to a boil.
  13. Simmer it on low flame for next 10-15 minutes, till it thickens to desired consistency with very little liquid.At this stage you will see, Oil and fats from yogurt gets separated and forms a beautiful bright Red/Orange colour layer on top.
  14. Garnish with Fresh Kasoori methi and close the lid for next 5 minutes.
  15. Transfer to a serving Dish/Bowl and its ready to be served.

My Tip:

*You will notice that upon coming to room temperature Gravy thickens and absorbs the little liquidy texture we left when finished cooking it. *You may wish to add little hot water & cook for 1-2 minutes to get desired consistency for the Gravy.

Reviews for Dum ki Arbi /Taro roots/Colocasia slow cooked in Yogurt Gravy & Wholesome Indian Spices! (1)

Andrea Srivastava2 years ago

Absolutely delish!
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