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Photo of Dhaba paneer. by Puneet K Sethi at BetterButter
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Dhaba paneer.

Feb-01-2017
Puneet K Sethi
40 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dhaba paneer. RECIPE

Indian dhaba style paneer served with naans..

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Pan fry
  • Stir fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. paneer 250 gms
  2. onions 3 [chopped]
  3. tomatoes 2 [grind into a paste]
  4. salt
  5. red chilly powder -1 tsp
  6. turmeric powder - 1/2 tsp
  7. green chilly - 2
  8. coriander leaves [handful]
  9. coriander powder -1 tsp
  10. refined oil/ghee

Instructions

  1. Heat a wok with some ghee/oil. Add the chopped onion and saute till golden brown.
  2. Add the powdered masalas, salt and tomatoes.
  3. Cook till the masala leaves oil, then add the water for the gravy. once it bubbles, add the paneer cubes.
  4. Check for salt and garnish with some coriander leaves and serve.

Reviews (1)  

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Parul Goel
Feb-02-2017
Parul Goel   Feb-02-2017

nice..please share ingredient quantities!

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