Prawn dum Biriyani | How to make Prawn dum Biriyani

By Priyanjali Joardar  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Prawn dum Biriyani, How to make Prawn dum Biriyani
Prawn dum Biriyaniby Priyanjali Joardar
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About Prawn dum Biriyani Recipe

A very hearty Sunday meal. Prawn Biriyani takes very less time compared to chicken or mutton Biriyani

Prawn dum Biriyani is a popular aromatic and delicious dish. You can try making this amazing Prawn dum Biriyani in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Prawn dum Biriyani by Priyanjali Joardar has detailed steps with pictures so you can easily learn how to cook Prawn dum Biriyani at home without any difficulty. Prawn dum Biriyani is enjoyed by everyone and can be served on special occasions. The flavours of the Prawn dum Biriyani would satiate your taste buds. You must try making Prawn dum Biriyani this weekend. Share your Prawn dum Biriyani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanjali Joardar for inputs. In case you have any queries for Prawn dum Biriyani you can comment on the recipe page to connect with the Priyanjali Joardar. You can also rate the Prawn dum Biriyani and give feedback.

Prawn dum Biriyani

Ingredients to make Prawn dum Biriyani

  • Prawns 250g
  • Basmati rice 1 cup
  • onion 1 large
  • garlic paste 1 teaspoon
  • Ginger and green chilly paste 1 teaspoon
  • tomato 1
  • Green cardamom 5
  • Black cardamom 1
  • clove 8
  • cinnamon 2 inch Stick
  • bay leaf 2
  • Shah jeera 1 teaspoon
  • Garam masala powder 1 teaspoon
  • coriander powder 2 tablespoon
  • jeera powder 1 teaspoon
  • coconut milk 1/4 cup
  • curd 1/4 cup
  • sugar and salt as per taste
  • handful of mint leaves
  • handful of coriander leaves
  • Brown onions 1/n2 cup
  • ghee 1 tablespoon
  • oil as required

How to make Prawn dum Biriyani

  1. Pressure cook rice with the whole garam masalas-3 cardamom, 5 clove, 1 cinnamon stick,1 bay leaf, 1 black cardamom, salt and little oil for one whistle. Without soaking the rice for 1 cup take 1 and 1/2 cup water . The rice has to be partially cooked.
  2. Marinate the prawns with salt and turmeric for half and hour
  3. In a deep bottom non stick vessel take oil, put rest of the whole garam masala, Shah jeera, onion.
  4. Once onion is translucent add, ginger chilly paste, garlic and tomato, then add curd.
  5. Add coriander, jeera powder, salt.
  6. Cook till oil starts coming from the sides.
  7. Add the prawns, saute for 2 minutes
  8. Add coconut milk and turn of the flame when it begins to boil.
  9. Keep a tava to heat on high flame.
  10. Alternate layers of rice and prawn curry, top it with Brown onion, coriander leaves, mint leaves, garam masala, ghee. Make two to three layers, depends in the size of you vessel
  11. For dum Cover the vessel with aluminum foil and put a tight lid.
  12. Place it on the hot tawa, and reduce the flame, keep for half an hour.
  13. Turn off the flame and keep it closed for another 15 minutes.
  14. Serve it hot with raita.

Reviews for Prawn dum Biriyani (1)

Preeti Gurung2 years ago

Awesome one! Will surely try this soon!

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