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Idli Poha

Feb-02-2017
kusum Gupta
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli Poha RECIPE

Idli Poha is a new version of idli. It is my creative dish. Hope all my friends will love it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Stir fry
  • Breakfast and Brunch
  • Low Carbs

Ingredients Serving: 2

  1. 6 idli (small chopped)
  2. 1 medium onions (chopped)
  3. 1 tomato (chopped)
  4. Half capsicum (chopped)
  5. Half spoon mustard seeds
  6. Small pieces Cauliflower (chopped) - 1/2 cup
  7. curry leaves - 12
  8. 1/4 spoon coriander powder
  9. 1/4 spoon red chilli powder
  10. Lemon according to taste
  11. ground nuts [roasted] - 2 tbsp
  12. oil
  13. Green chilli according to taste

Instructions

  1. Take a kadahi put some amount of oil. let the oil heat after heating put mustard seeds,Curry leaves let the color of the mustard seeds change. Put onions saute it for few second let the color change to golden.
  2. Now add capsicum,cauliflower,saute it with salt. After few second capsicum and cauliflower will be half cooked now it time to add all spices. Cook it for few second.After this add tomatoes and cook for few second. add lemon and saute it well.
  3. After this add idli, cook it for few second. take out from kadai in a plate decorate with ground nuts and sev.
  4. Now it is ready to eat...

Reviews (2)  

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kanhaiya lal gupta
Feb-02-2017
kanhaiya lal gupta   Feb-02-2017

Awsome creation

Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Tasty!

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