Poha Idli | How to make Poha Idli

By Neha Kansal  |  6th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Poha Idli, How to make Poha Idli
  • Prep Time


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About Poha Idli Recipe

Easy and healthy breakfast recipe

Poha Idli is a delicious dish which is liked by people of all age groups. Poha Idli by Neha Kansal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Poha Idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Poha Idli takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Poha Idli is a good option for you. The flavour of Poha Idli is tempting and you will enjoy each bite of this. Try this Poha Idli on weekends and impress your family and friends. You can comment and rate the Poha Idli recipe on the page below.

Poha Idli

Ingredients to make Poha Idli

  • 1cup rice rawa
  • 1/4 cup soaked poha
  • 1/4 cup soaked urad dal
  • salt
  • water

How to make Poha Idli

  1. First, take a blender take all ingredients and blend them with little water.
  2. Keep this batter in a warm place for 8 hours .
  3. Then mix the batter and take 1 tablespoon of batter in each mould of idli stand.
  4. Steam over medium heat 12 to 14 minutes.
  5. Serve hot with chutney or sambhar

Reviews for Poha Idli (2)

usha pandey2 years ago

they look super soft

BetterButter Editorial2 years ago

Hi Neha, please mention the steps in different lines so that is easy to read and follow. Thanks!

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