Malai Peda (Milk Fudge) | How to make Malai Peda (Milk Fudge)

By Rupal Patel  |  5th Feb 2017  |  
4 from 1 review Rate It!
  • Malai Peda (Milk Fudge), How to make Malai Peda (Milk Fudge)
Malai Peda (Milk Fudge)by Rupal Patel
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About Malai Peda (Milk Fudge) Recipe

As the cold winter days melt into the more comfortable spring weather, people celebrate Basant Panchmi or Vasant Panchami. The festival, it signifies the beginning of Vasant Rutu(ritu)(Spring season). Vasant is associated with freshness and a new beginning in all spheres of life. For Vasant Panchami the yellow color dominates for not only do people wear yellow colored cloths, even the food that's prepared as offering to the goddess is also yellow. My today's recipe is Malai Peda- A rich sweet flavored with saffron and generously garnished with pistachios..

Malai Peda (Milk Fudge), a deliciously finger licking recipe to treat your family and friends. This recipe of Malai Peda (Milk Fudge) by Rupal Patel will definitely help you in its preparation. The Malai Peda (Milk Fudge) can be prepared within 1 minutes. The time taken for cooking Malai Peda (Milk Fudge) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Malai Peda (Milk Fudge) step by step. The detailed explanation makes Malai Peda (Milk Fudge) so simple and easy that even beginners can try it out. The recipe for Malai Peda (Milk Fudge) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malai Peda (Milk Fudge) from BetterButter.

Malai Peda (Milk Fudge)

Ingredients to make Malai Peda (Milk Fudge)

  • 1 cup Milk powder
  • 1/2 cup Heavy whipping cream
  • 1/3 cup powder sugar
  • 1 1/2 tablespoon milk
  • 1/4 teaspoon Saffron strands 1/4 teaspoon cardamom powder
  • 1 1/2 teaspoon ghee
  • Some roughly crushed pistachios.

How to make Malai Peda (Milk Fudge)

  1. In a heavy bottomed cooking pot, melt 1tsp ghee and add heavy whipping cream and milk powder.
  2. Cook till the mixture gets thick on low to medium heat. * In 1tbls hot milk dissolve the saffron strands to get the yellow color.
  3. Once the mawa(whipping cream & milk powder) starts getting thicker, stir the dissolved saffron till it gets solid. (almost 7-8 minutes)
  4. Remove from the stove when it gets thick.
  5. Spread on a plate and allow it to cool down completely.
  6. Break the lumps after cool down and mix sugar and cardamom powder in it
  7. Apply just little ghee on your palm and make small balls with your fist.
  8. Use knife to make designs on it. * Stick some pistachios on the Peda. * Serve.

Reviews for Malai Peda (Milk Fudge) (1)

Sunaina Saxena2 years ago

yummy dessert

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