Arisi Upma / Rice Upma | How to make Arisi Upma / Rice Upma
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About Arisi Upma / Rice Upma Recipe
Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days.
Arisi Upma / Rice Upma is a popular aromatic and delicious dish. You can try making this amazing Arisi Upma / Rice Upma in your kitchen. This recipe requires 30 minutes for preparation and 40 minutes to cook. The Arisi Upma / Rice Upma by Priya Tharshini has detailed steps with pictures so you can easily learn how to cook Arisi Upma / Rice Upma at home without any difficulty. Arisi Upma / Rice Upma is enjoyed by everyone and can be served on special occasions. The flavours of the Arisi Upma / Rice Upma would satiate your taste buds. You must try making Arisi Upma / Rice Upma this weekend. Share your Arisi Upma / Rice Upma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Tharshini for inputs. In case you have any queries for Arisi Upma / Rice Upma you can comment on the recipe page to connect with the Priya Tharshini. You can also rate the Arisi Upma / Rice Upma and give feedback.
Ingredients to make Arisi Upma / Rice Upma
- 1 cup
- Toor 2 tbspn
- 1 tbspn
- seeds 1 tbspn
- oil 6 tbspn
- 1 tbspn
- Channa 2 tbspn
- Red Chili 4
- Shredded 1/4 cup
- 5 Cups
- 2 tbsp
- 1 tbsp
How to make Arisi Upma / Rice Upma
My Tip:1. Using coconut oil gives the excellent flavor to this upma. 2. If you fear in cook in pressure cooker. Then do it in open pan as usual upma. But once you mix rava cook in low flame by keeping covered. 3. If it get burnt at bottom also don't worry. Usually the kandhal(burnt one) will be tasty.