Whole Fish Masala (Slow Cooked) | How to make Whole Fish Masala (Slow Cooked)

By Akum Raj Jamir  |  9th Feb 2017  |  
4 from 1 review Rate It!
  • Whole Fish Masala (Slow Cooked), How to make Whole Fish Masala (Slow Cooked)
Whole Fish Masala (Slow Cooked)by Akum Raj Jamir
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About Whole Fish Masala (Slow Cooked) Recipe

Whole Fish slow cooked in layers of fried masalas. Succulent and perfect side dish.

Whole Fish Masala (Slow Cooked), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Fish Masala (Slow Cooked) is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Whole Fish Masala (Slow Cooked) is a question which arises in people's mind quite often. So, this simple step by step Whole Fish Masala (Slow Cooked) recipe by Akum Raj Jamir. Whole Fish Masala (Slow Cooked) can even be tried by beginners. A few secret ingredients in Whole Fish Masala (Slow Cooked) just makes it the way it is served in restaurants. Whole Fish Masala (Slow Cooked) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Fish Masala (Slow Cooked).

Whole Fish Masala (Slow Cooked)

Ingredients to make Whole Fish Masala (Slow Cooked)

  • Whole Mackerel Fish - 2 Large fish (use any fish of your choice)
  • lemon juice - 1 tbsp
  • Soya Sauce - 1 tbsp
  • chilly flakes /powder - 1 tsp
  • turmeric powder - 1 tsp
  • salt to taste
  • oil - 2 tbsp
  • tomato - 1 small sliced into round shape for topping
  • onion - 1 medium chopped finely
  • curry leaves a sprig
  • ginger garlic paste - 1 tbsp
  • green chillies - 2 chopped finely
  • tomato - 1 small chopped finely
  • chilli powder - 1 tsp
  • Black pepper Powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tbsp
  • Garam masala Powder - 1 tsp
  • salt to taste

How to make Whole Fish Masala (Slow Cooked)

  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilly flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

Reviews for Whole Fish Masala (Slow Cooked) (1)

Preeti Gurung2 years ago

Yummy fish dish!

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