Whole Fish Masala (Slow Cooked) | How to make Whole Fish Masala (Slow Cooked)
About Whole Fish Masala (Slow Cooked) Recipe
Whole Fish slow cooked in layers of fried masalas. Succulent and perfect side dish.
Whole Fish Masala (Slow Cooked), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Fish Masala (Slow Cooked) is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Whole Fish Masala (Slow Cooked) is a question which arises in people's mind quite often. So, this simple step by step Whole Fish Masala (Slow Cooked) recipe by Akum Raj Jamir. Whole Fish Masala (Slow Cooked) can even be tried by beginners. A few secret ingredients in Whole Fish Masala (Slow Cooked) just makes it the way it is served in restaurants. Whole Fish Masala (Slow Cooked) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Fish Masala (Slow Cooked).
Ingredients to make Whole Fish Masala (Slow Cooked)
- Whole Mackerel Fish - 2 Large fish (use any fish of your choice)
- lemon juice - 1 tbsp
- Soya Sauce - 1 tbsp
- chilly flakes /powder - 1 tsp
- turmeric powder - 1 tsp
- salt to taste
- oil - 2 tbsp
- tomato - 1 small sliced into round shape for topping
- onion - 1 medium chopped finely
- curry leaves a sprig
- ginger garlic paste - 1 tbsp
- green chillies - 2 chopped finely
- tomato - 1 small chopped finely
- chilli powder - 1 tsp
- Black pepper Powder - 1 tsp
- cumin powder - 1 tsp
- coriander powder - 1 tbsp
- Garam masala Powder - 1 tsp
- salt to taste
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