Poornam Boorelu | How to make Poornam Boorelu

By uzma shouab  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Poornam Boorelu, How to make Poornam Boorelu
Poornam Booreluby uzma shouab
  • Prep Time

    4

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

18

1

About Poornam Boorelu Recipe

Poornam Boorelu recipe is typical one that is followed in almost all houses in Andhra Pradesh.This a special occasion and festival dish specially during Durga Navratri.They offered these deep fried sweets to goddess Durga,becouse her fevourite and she would be pleased with anyone who offer her these during the 10 auspicious days.

Poornam Boorelu is delicious and authentic dish. Poornam Boorelu by uzma shouab is a great option when you want something interesting to eat at home. Restaurant style Poornam Boorelu is liked by most people . The preparation time of this recipe is 240 minutes and it takes 45 minutes to cook it properly. Poornam Boorelu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poornam Boorelu. Poornam Boorelu is an amazing dish which is perfectly appropriate for any occasion. Poornam Boorelu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Poornam Boorelu at your home.

Poornam Boorelu

Ingredients to make Poornam Boorelu

  • 3/4 cup rice
  • 1/4 cup urad dal
  • Pinch of salt
  • 1-2 tsp rice flour
  • For stuffing,1/2 cup chana dal
  • 3/4 cup water
  • 1/2 granulated jaggery or palm sugar
  • 1 tsp cardamom powder
  • 2 tsp Desi ghee
  • oil for Deep frying
  • 2 tsp desicated coconut

How to make Poornam Boorelu

  1. Soak rice and urad dal seperataly in enough water for atleast 4 hours
  2. Cook Chana dal with water till press between two fingers and it will break easily.
  3. In a bowl melt jaggery with little amount of water to remove impurities 15-20 ml water is sufficient.
  4. Now mash the dal with masher,smooth dal is good for perfect stuffing.
  5. Now heat a pan add ghee add mash dal roast it till plesent smell is come now add jaggery and desicated coconut and begin to cook till the water is evaporate and mixture looks dry
  6. Add cardamom powder and mix well and switch of gas and keep aside to till cool,when it cool make lemon size ball of it.
  7. Now grind urad dal with salt and water and make smooth paste of it,add rice into and little amount of water and grind it and make smooth paste(consistency like dosa better)
  8. If mixture is running add rice flour in it to make perfect consistency.
  9. Heat oil in deep fry pan take one ball coated with rice better and drop on hot oil till golden brown in colour,fry all balls like this.
  10. Once cool fry them again for a min to stay crisp for longer time

My Tip:

Easy concept of this to make it with only rice flour,make a dough of rice with milk and make small puries of it and fill dal balls in it and covered it with all sides and fry it till golden brown in colour.

Reviews for Poornam Boorelu (1)

Kanak Patel2 years ago

Looks absolutely perfect!
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