Name: Yummy gravy manchurian recipe by Shalini Wadhwa at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: For the Manchurian balls:; 1/2 cup - grated cabbage; 1 - grated carrot; 1/2 cup - grated cauliflower; 8-10 french beans finely chopped; 1 - capsicum finely chopped; 1 tsp - garlic chopped finely; maida - 1/4 cup; 1/4 cup - cornflour; 2 - breads (wet and squeezed); Salt and white pepper as per taste; a pinch of ajinomoto; For the Manchurian sauce:; 2 tbsp - oil; 1/2 inch - ginger finely chopped; 2-3 green chilies finely chopped; 5-6 garlic cloves finely; 2-3 spring onion finely chopped; 1 Tbsp - Soya sauce; 1 - tsp green chili sauce; Salt to taste; 1 tsp - sugar; a pinch of ajinomoto; 1/2 tsp - white pepper powder; a pinch of red colour; 3 tbsp - cornflour; 1/2 tbsp - white vinegar; 2 cups - water.

Ingredients Serving: 4

For the Manchurian balls:
1/2 cup - grated cabbage
1 - grated carrot
1/2 cup - grated cauliflower
8-10 french beans finely chopped
1 - capsicum finely chopped
1 tsp - garlic chopped finely
maida - 1/4 cup
1/4 cup - cornflour
2 - breads (wet and squeezed)
Salt and white pepper as per taste
a pinch of ajinomoto
For the Manchurian sauce:
2 tbsp - oil
1/2 inch - ginger finely chopped
2-3 green chilies finely chopped
5-6 garlic cloves finely
2-3 spring onion finely chopped
1 Tbsp - Soya sauce
1 - tsp green chili sauce
Salt to taste
1 tsp - sugar
a pinch of ajinomoto
1/2 tsp - white pepper powder
a pinch of red colour
3 tbsp - cornflour
1/2 tbsp - white vinegar
2 cups - water.

Instructions

Manchurian balls: Mix all the ingredients given for making the manchurian balls. Make small balls and deep fry them.
Manchurian sauce: Heat oil in a wok. Stir fry ginger, garlic for 1 minute. Add in the green chilies.
Now add spring onion white portion only and fry for 2-3 minutes.
Add soya sauce, green chili sauce, salt, white pepper, 1 tsp sugar, and ajinomoto.
Mix 3 tbsp cornflour in one cup of water and stir into the wok. Add 1 more cup of water into it.
Cook, stirring continuously until the sauce starts to thicken. Add vinegar and stir gently. Take a dish, place all the manchurian balls in it.
Pour manchurian sauce on them.
Give the manchurian balls time to soak in the gravy before serving.
Garnish it with green part of spring onion. I used coriander leaves as spring onion was not available.

Similar Recipes