Name: Cheese palak dosa recipe by Taruna Bhatia at BetterButter
Prep time: 720 min
Cook time: 20 min
Total time: 740 min
Yield: 4
Ingredients: Rice 1 cup; Chana dal 1/2 cup; Spinach leaves 100 grams; Green chillies 2; Ginger 1 inch piece; Garlic 5-6 cloves; salt as per taste; Water to check consistency; Cheese cubes or paneer 100 grams; Oil for smearing

ABOUT Cheese palak dosa RECIPE

A very nutritious dish.. For people of any age..

Ingredients Serving: 4

Rice 1 cup
Chana dal 1/2 cup
Spinach leaves 100 grams
Green chillies 2
Ginger 1 inch piece
Garlic 5-6 cloves
salt as per taste
Water to check consistency
Cheese cubes or paneer 100 grams
Oil for smearing

Instructions

Soak rice n Chana dal for 3-4 hours.
Wash them well. Add chillies, salt, garlic, ginger. Add little water and grind well in a grinder. Leave to ferment for 8 hours.
Add water to get dosa like consistency.
Heat a non stick griddle. Put batter on it and spread like dosa.
Smear a little oil when it starts leaving sides.
When it starts getting crispy, put shredded cheese or paneer on it and fold it from one side.
Serve along with tomato sauce, coconut chutney or green chutney

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