Palak Dosai | How to make Palak Dosai

By Angel S  |  16th Nov 2017  |  
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  • Photo of Palak Dosai by Angel S at BetterButter
Palak Dosaiby Angel S
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

0

About Palak Dosai Recipe

It is a healthy breakfast recipe

Palak dosai is a delicious dish which is liked by the people of every age group. Palak dosai by Angel S is a step by step process which is best to understand for the beginners. Palak dosai is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Palak dosai takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Palak dosai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Palak dosai will be the best option for you. The flavor of Palak dosai is unforgettable and you will enjoy each and every bite of this. Try this Palak dosai at your weekends and impress your family and friends.

Palak Dosai

Ingredients to make Palak Dosai

  • palak 1 bunch
  • Dosa batter 2 cups
  • tomato 1 , chopped
  • garlic cloves 4
  • Green Chilies - 4
  • ginger 2 tsp
  • cumin Seeds 1 tsp
  • salt to Taste
  • oil 2 tbsp

How to make Palak Dosai

  1. Heat oil in a pan. Splutter cumin seeds. Add garlic cloves , ginger and green chilies,fry till garlic turns aromatic and golden brown
  2. Add chopped spinach and saute until it wilts . Add chopped tomatoes and saute until tender
  3. Allow mixture to cool completely. Blend the mixture to a smooth paste. Add the paste to Dosa batter and mix well
  4. Heat non stick tawa, pour ladle of batter and spread evenly. Cook until golden brown, drizzle little oil over edges. Flip and cook on other side too.
  5. Serve hot with chutney

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