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POMFRET FRY

Feb-15-2017
Dr. Faraah Khan
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT POMFRET FRY RECIPE

A shallow fried fish recipe using pomfret fish and basic spices

Recipe Tags

  • Easy
  • Shallow fry
  • Pan fry
  • Main Dish

Ingredients Serving: 2

  1. 2 medium sized Pomfret fish
  2. 1 cup of Green coriander
  3. 5-6 cloves of garlic
  4. 2 green chillies
  5. Salt to taste and for cleaning fish
  6. 1 teaspoon kashmiri red chilli powder
  7. 1/2 teaspoon Turmeric powder
  8. 1 tablespoon coriander powder
  9. 2 tablespoon lime juice
  10. 3 tablespoon gram flour/besan
  11. Oil for frying
  12. Shredded cabbage and carrots to serve

Instructions

  1. Rub about 1 tablespoon salt on both the fish and wash them under running water. Pat dry and make 3-4 slits on the fleshy part.
  2. Now sprinkle some salt and turmeric powder. Rub it all over the fish and set aside.
  3. Grind the green coriander, garlic and green chillies to a fine paste using very little water
  4. In a large mixing bowl, tale the coriander paste. To this add red chilli powder, coriander powder some salt, gram flour and lime juice. Mix well adding 1 tablespoon water
  5. Now coat the fish with this marinate and set aside for 15 minutes
  6. Heat a shallow fry pan. Add 2 tablespoon oil and fry the fish on medium flame till its crisp and browned on either side.
  7. Serve with shredded cabbage and carrots

Reviews (3)  

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Reena Andavarapu
Apr-24-2017
Reena Andavarapu   Apr-24-2017

Wow!!

Sana Tungekar
Apr-24-2017
Sana Tungekar   Apr-24-2017

I love This Fish! Well done

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