Name: POMFRET FRY recipe by Dr. Faraah Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 medium sized Pomfret fish; 1 cup of Green coriander; 5-6 cloves of garlic; 2 green chillies; Salt to taste and for cleaning fish; 1 teaspoon kashmiri red chilli powder; 1/2 teaspoon Turmeric powder; 1 tablespoon coriander powder; 2 tablespoon lime juice; 3 tablespoon gram flour/besan; Oil for frying; Shredded cabbage and carrots to serve

Ingredients Serving: 2

2 medium sized Pomfret fish
1 cup of Green coriander
5-6 cloves of garlic
2 green chillies
salt to taste and for cleaning fish
1 teaspoon kashmiri red chilli powder
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
2 tablespoon lime juice
3 tablespoon gram flour/besan
oil for frying
Shredded cabbage and carrots to serve

Instructions

Rub about 1 tablespoon salt on both the fish and wash them under running water. Pat dry and make 3-4 slits on the fleshy part.
Now sprinkle some salt and turmeric powder. Rub it all over the fish and set aside.
Grind the green coriander, garlic and green chillies to a fine paste using very little water
In a large mixing bowl, tale the coriander paste. To this add red chilli powder, coriander powder some salt, gram flour and lime juice. Mix well adding 1 tablespoon water
Now coat the fish with this marinate and set aside for 15 minutes
Heat a shallow fry pan. Add 2 tablespoon oil and fry the fish on medium flame till its crisp and browned on either side.
Serve with shredded cabbage and carrots

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