Kacha golla Sandesh | How to make Kacha golla Sandesh

By Shyamali Sinha  |  4th Oct 2015  |  
5 from 1 review Rate It!
  • Kacha golla Sandesh, How to make Kacha golla Sandesh
Kacha golla Sandeshby Shyamali Sinha
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Video for key ingredients

  • How to make Chenna

About Kacha golla Sandesh Recipe

Kacha Golla is a popular sweet which originated from Bangladesh, these are soft & moist sweet balls, easy to make and one can prepare ahead for festive occasions or parties.

Kacha golla Sandesh is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kacha golla Sandesh at your home. Kacha golla Sandesh by Shyamali Sinha will help you to prepare the perfect Kacha golla Sandesh at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kacha golla Sandesh.

Kacha golla Sandesh

Ingredients to make Kacha golla Sandesh

  • 1 Cup Fresh Chhana/Chenna(cottage cheese)
  • 1/2 Cup granulated sugar
  • 2 Tbsp unsweetened condensed milk
  • 1 /2 tsp ghee
  • 1/4 tsp cardamom powder
  • Cashew and pistachio powder for garnishing

How to make Kacha golla Sandesh

  1. Add the Chenna and sugar in a food processor. Pulse 3-4 times. OR Place the Chenna and sugar on a wooden board, coarsely mash them by hand and transfer into a bowl.
  2. Add ghee in a preheated heavy-bottomed or non-stick pan, over medium heat. When the ghee melts, add mashed Chenna and cook for a few seconds or until the sugar releases water from the mixture.
  3. Add condensed milk, cardamom powder and cook for 2 minutes, or until the mixture no longer sits at the bottom of the pan. Transfer the mixture into a bowl.
  4. When the mixture is luke-warm to touch, form little balls using your hand.
  5. Sprinkle Cashew and Pistachio powder over the balls. Serve and Enjoy!!!

My Tip:

Note: If we include making the Chenna/ Cottage Cheese, then cooking time will be 35 minutes.

Reviews for Kacha golla Sandesh (1)

Maithili Thangkhiew3 years ago

Melt in mouth recipe :)

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