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Thavala Dosai is a heirloom recipe in Tamil Nadu. This recipe is a dosa cooked with a coarse powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt and tempered fresh coconut for 2 hours. After marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame. This recipe is absolutely yummy!!